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Bertolli, Original, ExtraVirgin Olive Oil, 16.9 fl oz

Bertolli, Original, ExtraVirgin Olive Oil, 16.9 fl oz

Regular price $5.96 USD
Regular price $6.00 USD Sale price $5.96 USD
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Bertolli Extra-Virgin Olive Oil, Original, 16.9 fl oz:

Premium Ingredients. Authentic Taste. 150 Years in the Making.

Bertolli Olive Oil is a useful addition to your kitchen pantry. It adds a smooth and rich flavor to virtually any dish, from Italian, Greek and other types of cuisine. This original olive oil is cold-pressed to preserve the integrity of its flavor and is never exposed to heat. It's ideal for creating dressings, marinades, dips and much more. This oil is free of cholesterol, trans fat and sodium.

Best Friends. Big Laughs. Simple Ingredients.
The Best Times Pair with the Best Olive Oil.

When living well means eating well, Bertolli has just the right olive oil for every recipe, gathering, and occasion. We believe that simple meals aren’t only delicious; they’re easy to make your own. When you’re cooking with Bertolli, there’s no right or wrong way. Ready, prep, go!

​What's For Dinner?

Whether you're whisking together your favorite salad dressing or creating a new Italian recipe, you can trust Bertolli Olive Oil to infuse the quality flavor you love. When it comes to authentic cooking, it’s the simple things that make all the difference. Why Bertolli Extra-Virgin Olive Oil?

    Extra-virgin olive oil

    Cold-pressed, never heated

    Rich olive flavor

    Ideal for dressings, marinades and dips


    120 calories per serving

    No trans fat

    Free of cholesterol and sodium


Fats are a vital part of any diet. From supporting the absorption of vitamins to keeping your brain functioning well, you need fats to stay healthy. But not all fats are created equal and you need more of certain fats than others. A key component of olive oil is monounsaturated fats, mainly oleic acid.

Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil should replace a similar amount of saturated fat and not increase the total number of calories you eat in a day.



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